About Spice Garden
A journey of passion, flavor, and unforgettable dining experiences since 2010.
Where Passion Meets Plate
Founded in 2010 in the heart of Mumbai, Spice Garden emerged from a simple yet profound vision: to celebrate India's rich culinary heritage while creating a dining destination where authentic flavors and warm Indian hospitality converge.
What began as a small restaurant in Bandra has evolved into one of Mumbai's most celebrated dining establishments, earning recognition from critics and food lovers across India for our unwavering commitment to excellence.
Our philosophy is rooted in respect for traditional recipes passed down through generations, sourcing the finest spices from across the subcontinent. Every plate that leaves our kitchen tells a story of India's diverse culinary traditions.
What We Stand For
Culinary Excellence
We pursue perfection in every dish, combining traditional techniques with innovative approaches.
Sustainable Sourcing
We partner with local farmers and suppliers to bring you the freshest seasonal ingredients.
Warm Hospitality
Every guest is family. We create memorable experiences through attentive, personalized service.
Award-Winning
Recognized by culinary critics and food enthusiasts for our commitment to excellence.
The Creative Force
Rajesh Sharma
Executive Chef & Founder
With over 20 years of culinary experience in prestigious kitchens across India and abroad, Chef Rajesh brings a unique perspective to Spice Garden, blending authentic regional flavors with modern presentation.
"Cooking is not just about nourishment—it's about creating moments that linger in memory long after the last bite."
Awards & Accolades
2024
Best Fine Dining
Times Food Awards
2023
Chef of the Year
EazyDiner Awards
2022
Top 50 Restaurants
Condé Nast Traveller India