Our Menu

Melt-in-mouth lamb kebabs with 36 aromatic spices, served with ulte tawe ka paratha

Crispy fried fish marinated in gram flour batter with ajwain and chaat masala

Tandoor-grilled cottage cheese with bell peppers, onions, and mint chutney

Creamy chicken tikka marinated in cheese and cream, cooked in tandoor

Soft hung curd kebabs with cashew and cardamom, served with green chutney

Slow-cooked aromatic basmati rice layered with tender lamb, saffron, and caramelized onions

Tiger prawns in creamy coconut curry with curry leaves, kokum, and appam

Whole leg of lamb marinated for 24 hours, slow-roasted with Mughlai spices

Slow-cooked black lentils simmered overnight with butter, cream, and aromatic spices

Tandoori chicken in rich tomato-based gravy with kasuri methi and fresh cream

Fiery Rajasthani lamb curry cooked with mathania chillies and traditional spices

Fusion dessert combining classic gulab jamun with creamy New York cheesecake

Traditional rice pudding infused with saffron, cardamom, and topped with silver varq

Creamy malai kulfi with rose falooda, vermicelli, and basil seeds

Bengali rasmalai meets tres leches cake, garnished with pistachios

Sula Vineyards, Nashik - Crisp and aromatic white wine

Premium white wine from Nandi Hills, Karnataka

Medium-bodied red wine from Maharashtra

Traditional yogurt-based drink with Alphonso mango

Authentic spiced tea brewed with fresh ginger and cardamom